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Circovirus: Should Dog Owners Be Concerned About an Outbreak?
Paul Robins and Bethany Crouch speak with our pet expert, Dr. Jyl, on the circovirus to find out if dog owners should be concerned about an outbreak.…
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Small Business Saturday in Downtown & Old Sacramento
Shop locally. Bethany Crouch speaks with Kachet Jackson-Henderson from the Downtown Sacramento Partnership to learn about Small Business Saturday.…
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Cooking with the Lord of Rice
Mikuni’s Taro Arai visits the studio to share with us his latest creation: the Bethany roll.…
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Evan’s Kitchen
Chef Kayla Jenkins whips up a Spiced Pumpkin Cheesecake for the FOX40 crew to sample. Here is how you can make it yourself. Spiced Pumpkin CheesecakeStep OneFour 8oz packages cream cheese...
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Spice Up Your Holiday Cocktail with Tea
Tea Sommelier Chirstopher Coccagna of Got Milk? shows Bethany Crouch some of the delicious cocktail creations you can make with a splash of tea.…
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Cooking Holiday Appetizers with Dana’s Family Kitchen
Dana’s Family Kitchen shows us how to make some delicious appetizers and desserts for this holiday season.…
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Cooking with California Food Literacy Center
Bethany Crouch finds out more about the California Food Literacy Center’s food and veggie drive to help low in-come kids.…
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Cooking with Safeway
Jeff Anderson from Safeway whips up some bacon wrapped dates with fire roasted dip for Paul Robins and the rest of the FOX40 morning crew to sample.…
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Cooking with the Co-Op Community Kitchen
Chef Dawn Hill shows Paul Robins how to make hearty meals for under $10.…
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Solar Energy Heading to the Philippines
Paul Robins and Bethany Crouch talk about a project based out of Northern California that aims to help the victims of Typhoon Haiyan.…
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Lucky the Chihuahua Needs a Home
Front Street Shelter’s Bobby Mann introduces us to Lucky the Chihuahua. He’s looking for a loving family to adopt him.…
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Cooking with Jackson Rancheria
Chef Matthew Boucaret whips us up some Good Luck Soup this Feel Good Friday. It’s packed with lentils, white beans, linguica, and swiss chard.…
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Mini Savory Crab Cupcakes
Paul Robins in the kitchen with Evan Elsberry from Evan’s Kitchen making Mini Crab Cupcakes.Mini Crab Bakes1 lb crab meat¼ cup heavy cream (whole milk OK substitute)3 oz cream cheese2 oz...
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California Connections Academy Expanding its virtual school
Sabrina Rodriguez Spotlighting Ripon where the California Connections Academy is expanding its virtual school.…
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Dine Downtown with Dawson’s at the Hyatt
The Ninth Annual Dine Downtown Restaurant Week kicks off today. Paul Robins samples some of the treats made by Dawson’s at the Hyatt, which is participating in the event.…
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Cooking with Dana’s Family Kitchen
Paul Robins and the rest of the crew from FOX40 news in the morning samples the spread provided by Dana’s Family Kitchen, including lemon-artichoke soup, Italian cheese-stuffed pork chop, and risotto...
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Smooth Way To Break-The-Fast In The New Year
In our Motivation Monday segment, Bethany Crouch gets a smooth way to break-the-fast in the new year from Lorri Ann Code from Mama Bootcamp.…
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Cooking Healthy Comfort Food Twists
Weight Watchers shows FOX40 how to make chicken pot pie and apple-cranberry crisps with a healthy twist.…
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Cooking with Il Fornaio
Chef Bruno Amato whips up some venison with house made blueberry preserves and soft polenta for Paul Robins and the rest of the FOX40 morning crew to sample.…
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